I'm a little too tired and cheese addled to give a full report right now, but I just finished the three day, sixteen hour, four pound cheese boot camp class at Murray's, and it was awesome. I am stuffed with cheese and exhausted.
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Who's in the Caves?
Chef and cheese maniac Robin Puskas, owner of New York Kitchen Company.
What caves?
Cheese caves! I worked for three months in the caves below Murray's Cheese Shop on Bleeker Street, where we brushed, washed, coddled and kept about a hundred varities of cheese.